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The Classification and Adaptability of Disposable Tableware

Update:19 Nov 2020
Summary:The current market share of disposable tableware is gradually increasing. According to materials, di...

The current market share of disposable tableware is gradually increasing. According to materials, disposable tableware can be divided into paper, starch, plastic and crystal tableware. Among them, crystal tableware occupies the mainstream market with a ratio of 80%. The advantages and disadvantages of tableware to analyze the reasons for this phenomenon.

1. Crystal Tableware

This tableware is also called disposable aviation crystal tableware. It is the first healthy product used in aviation catering services. Its raw material is GPPS6-525 without additives. It is characterized by non-toxic and odorless, good rigidity, high temperature resistance and transparency. High, high recycling value, beautiful and practical, the naked eye can distinguish the quality and whether there are traces of repeated use.

2. Plastic Tableware

Ordinary plastic tableware will add plasticizers in order to increase rigidity. Although they have the same aesthetics, they are easy to release harmful substances. There are also banned plastic foam tableware that release harmful components of foaming agents at 65°C. , The safety is insufficient. Generally speaking, ordinary plastic tableware is much restricted in the world.

3. Paper Tableware

Paper products are inherently poor in water resistance, so in order to contain liquids, paper tableware is usually added with adhesives or plasticized or waxed on the surface during the processing of paper tableware. These substances have strict hygienic standards, and they cannot be degraded and are of value for recycling. Not high, so it will also pollute the environment.

4. Starch Tableware

Normally, starch tableware also needs waterproof and adhesive measures, so it has the same processing problems as paper meals, and the material itself should be yellow. Some illegal manufacturers use bleach or talcum powder to whiten, which is harmful to the human body. Healthy, regular starch tableware still faces problems such as high manufacturing cost and easy damage, and large-scale promotion needs to be improved.

Suzhou Accum Packaging Co., Ltd is focusing on the manufacturing and innovation of food and beverage packaging.Here we mainly introduce disposable paper bowl.

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