Custom Disposable Cups for Cold Drinks

Accum combines design flexibility with R&D innovation to fit every need.

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Paper Cold Drink Cups Manufacturers

Cold drink cups, resistant to condensation and leak-proof, water-based coating & PLA laminating can offer compostable green packaging solution.Whether it's a smoothie, juice, or soda, our cold paper cups are the perfect choice.

  • Ice Cream Paper Cup

    Ice Cream Paper Cup

    Compared with traditional plastic cups, Accum paper ice-cream cups have a stronger identity with variety choices of much more selection of colors, patterns, and sizes.

     

    Meanwhile the paper ice-cream cups are more sustainable and eco-friendlier. It's better suited for take-out and to-go ice cream. The strong identity always leads to good and deep impression to customers and others who may be attracted to the printing and design. With double side of lamination, the paper ice-cream cups can go in fridge, and the cup walls are not easily getting soften. Special ink and printing treatment have been applied for our paper ice-cream cups to avoid ink transfer or ink loose during production and transportation.

     

    For double secure, we also set up standard ink resistant test during daily QC inspection checking.

    Size Cup Volume ml Cup Dimension mm (T*B*H) Packing Way  Carton Size(cm) Loading qty per 40HQ (pcs)
    100ml Ice-cream Cup 139 75*62*48 50*20=1000 pcs 39*31*48 1,140,000 pcs
    150ml Ice-cream Cup 239 96*82*49 50*20=1000 pcs 50*40*49 680,000 pcs
    200ml Ice-cream Cup 286 95*73*62 50*20=1000 pcs 50*40*48 690,000 pcs
    300ml Ice-cream Cup 419 101*80*77 50*20=1000 pcs 52*42*50 610,000 pcs
  • Cold Paper Cups & Milkshake Paper Cups

    Cold Paper Cups & Milkshake Paper Cups

    Accum milkshake cups are a whole different range with specific tall and lean shapes and deeper bottom height.

     

    Based on the sizes, we're able to use lighter weight of paper on our milkshake cups to reach rather stronger stiffness. The printing of our milkshake cups is conducted on automatic high-tech printing machines to achieve bright colors and accurate printing results. These cups with fine design and printing make milkshakes, slushies, juices, and smoothies even more attractive to customers. To strive for a higher level of color integrity, we use professional color measurement device for our products besides standard QC procedure. With double side of lamination, cup walls are still firm enough to be held after cold drinks starting to .

     

    For taking away, we can provide total solution together with our single layer paper lid, paper straws and paper bags.

    Size Cup Volume ml Cup Dimension mm (T*B*H) Packing Way  Carton Size(cm) Loading qty per 40HQ (pcs)
    300ml Milkshake Cup 379 90*62*96 50*20=1000 pcs 46*37*53 740,000 pcs
    400ml Milkshake Cup 500 90*60*128 50*20=1000 pcs 46*37*56 700,000 pcs
    500ml Milkshake Cup 644 90*60*170 50*20=1000 pcs 46*37*62 630,000 pcs
    10oz SW Squat 355 90*60*94 50*20=1,000 pcs 46*37*51 781,000 pcs
    12oz SW 411 90*60*110 50*20=1,000 pcs 45*36*52 755,000 pcs
    16oz SW 516 90*60*135 50*20=1,000 pcs 46*37*60 665,000 pcs
    20oz SW 617 90*60*160 50*20=1,000 pcs 46*37*62 639,000 pcs
    22oz SW 680 90*60*170 50*20=1,000 pcs 46*37*62 630,000 pcs

Why Choose Accum

From fast-food chains to boutique coffee, businesses choose Accum for packaging that combines manufacturing strength, certified quality, and sustainable practices. Professional Paper Cold Drink Cups Manufacturers

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INDUSTRY KNOWLEDGE

Preventing Cup Softening When Holding Ice-Cold Beverages

Cold drink cups face a frequent challenge: condensation forms on the outer wall when ice is present, which can weaken low-density paper if the material is not engineered correctly. To prevent softening, manufacturers choose high-stiffness paperboard with strong wet-strength additives. Coatings also play a role—single or double PE layers, or newer aqueous barrier coatings, create a hydrophobic surface that resists moisture absorption. Proper fiber bonding and calibrated coating thickness ensure the cup stays firm even during prolonged use with iced beverages.

Why Cold Drink Cups Require Different Coatings Than Hot Cups

Cold paper cups rely on barrier coatings designed to handle moisture rather than heat. For iced drinks, the coating must prevent water penetration caused by condensation and melting ice. PE coatings remain the market standard for their water resistance and smooth surface, while newer water-based coatings support improved recyclability. Compared with hot cups, cold cups typically use a slightly thicker coating layer because humidity exposure is continuous, not momentary. This structural consideration helps reduce leakage, deformation, and blistering during chilling conditions.

Designing Leak-Proof Cup Bottoms for Carbonated Drinks

Carbonated beverages exert outward pressure on cup walls and especially on cup bottoms. To address this, manufacturers optimize the bottom curl and employ precision sealing technology that prevents escape of liquid and gas. Reinforced bottom structures combine tighter folding angles with heat-seal coatings to lock the base securely. During testing, cups are filled with pressurized water to simulate carbonation pressure, ensuring the bottom maintains integrity even when shaken or filled quickly in fast-service environments.

Insulation Considerations for Cold Drinks Served With Ice

Although Paper Cold Drink Cups do not require thermal insulation to protect hands from heat, they must reduce external condensation that leads to slippery surfaces. Some designs incorporate micro-textured or matte coatings to improve grip even when the cup becomes wet. In addition, slightly thicker paperboard helps maintain wall strength despite temperature shifts. Brands selling extra-large cold beverages sometimes pair cups with absorbent paper wraps to further control moisture for customers on the go.

How Cup Shape Affects Ice Dispensing in Quick-Service Restaurants

Cold paper cups used in fast-service chains must interact efficiently with automated ice dispensers. The taper angle of the cup, rim diameter, and structural rigidity determine how smoothly the cup enters the dispenser cavity and withstands the force of falling ice. A steeper taper allows quicker release of stacked cups, while a reinforced rim prevents deformation when ice hits the cup’s edge at high speed. Operators often request custom sizing to match specific dispenser models and reduce customer wait time.

Material Selection for Large-Volume Cold Drink Cups

Extra-large Disposable Cups for Cold Drinks—often 22 oz, 32 oz, or even 44 oz—require sturdier paper to support both liquid weight and ice load. Paperboard with higher GSM and long-fiber composition improves rigidity and reduces risk of buckling. Double-coated surfaces are often used to handle prolonged moisture contact, while reinforced side seams ensure the cup can withstand squeezing during transport. Engineers test vertical compression strength and sidewall rigidity to validate performance for high-volume servings.

Comparing Coating Technologies for Cold Drink Applications

Different coating options influence recyclability, moisture resistance, and cost. Below is a comparison of commonly used coating technologies for cold drink cups.

Coating Type Key Advantages Typical Application
Single PE Coating Strong moisture resistance; cost-effective Standard cold drinks, iced teas, juices
Double PE Coating Superior durability and leak protection Large-size drinks & long-duration use
Water-Based Coating Improved recyclability; eco-friendly performance Sustainable product lines

Ensuring Print Durability Under Condensation

Paper Cups for Cold Drinks are constantly exposed to moisture, which can fade ink or cause smudging if printing is not optimized. To ensure durability, brands often use water-resistant inks and apply printing before coating, so the protective layer seals the artwork. UV-curable inks are particularly effective because they resist humidity and maintain sharpness even when the surface becomes cold and wet. For full-wrap graphics, alignment is carefully controlled to avoid distortions caused by cup curvature.