The Choice and Customization of Takeaway Packaging Box?

There are too many bad reviews caused by improper takeaway packaging, and the proportion of packaging problems in all bad reviews may far exceed everyone's imagination.

The most common problems in packaging are as follows:

1. The packaging is too simple

2. The size of the packing box is wrong, but the quantity of food of normal weight is very small.

3. Improper packaging causes soup leakage and user burns.

4. The noodle soup is not separated, resulting in swelling of the face, which seriously affects the sense of taste.

This does not mean that the packaging is good for the business, and you need to choose a cost-effective one.

These little chopsticks are actually very cheap. They are priced at 1-2 cents per pair, but you won’t have negative comments on them. Compared with the loss of 50-100 yuan, the cost is still far lower than the evaluation cost.

Choose the right size

Generally speaking, the normal weight of fried fries is about 500ml, but we use 500ml box packaging, which is not suitable for packaging and not good-looking. Under normal circumstances, we recommend a 650ml box, so there will be some space, but the weight will not be small.

Normal 500ml vegetables seem to be crowded, 650ml vegetables are just right.

In this photo, the business obviously gave the same weight as the restaurant, but the size of the lunch box was too large to fit less than half of the box. Consumers’ first impression is that the quantity is small, and they directly give bad reviews. How does the merchant explain that the impact of the one-star rating has always been objective and it is difficult to recover. Merchants should pack 80% of the space in boxes according to the amount of food they produce, and the remaining 20% ​​is ideal.

Three improper packaging causes the soup to leak hot users

When the customer receives the takeaway, the process of pouring the soup into the bowl is difficult to control. It is recommended that bosses simulate their own operations, either because the plastic bag is too soft to control the overflow of the soup, or because the plastic bag is too thin and easy to burn. Once such an accident occurs, customers will be very angry, and a bad review will not escape, it is difficult to calm down, and it is not worth the loss.

Merchants can choose this kind of packaging box with a liner, because the soup is basically only half a bucket, and the ventilation holes are also isolated, so the probability of soup leakage is greatly reduced. The cost per box will increase by 3 to 5 cents, which is acceptable to most users. When choosing, pay attention to choosing varieties with better sealing properties. Figure 2 generally applies to fast food.

When merchants put more soup on some dishes, the phenomenon of soup leakage often occurs. It turned out that it was half-baked vegetable money. Users who eat are depressed and give bad reviews. The boss is rather depressed, it is difficult to make a good product, because of the distribution problem, bad reviews have to bear. In fact, by improving the packaging boxes currently in use, the probability of soup leakage can be greatly reduced.

As a professional soup container manufacturer, Accum can provide customers with customized services.